DISTRIBUTORS

CARRY THE DANGER.

Distribution is for a network that wants to carry Dangerous Pretzel in a region. Stocking your own restaurant, bar, office, or retail is direct wholesale — a different door. Same Post District kitchen. Different form.

DISTRIBUTOR INQUIRY DIRECT WHOLESALE CALL US EMAIL US

Already a partner? Open the ordering portal · Not sure which door? Distributor vs direct

15+ wholesale partners
50K+ pretzels sold monthly
SLC metro + freight regional path
3-day / frozen hold options

DISTRIBUTOR OR CARRYING DANGEROUS YOURSELF?

Two jobs. Two inquiries. If you serve guests and want cases for your own line, you are not applying to distribute — you are applying to stock Dangerous Pretzel.

Become a Distributor

You have a region and a book of accounts. You want a turnkey product, marketing support, and logistics that already run SLC metro plus freight. Use the form on this page.

SEND A DISTRIBUTOR INQUIRY

Carry It For Your Own Guests

Restaurant, bar, office, grocery, or venue stocking pretzels for your own service. That’s direct wholesale. We bake in Salt Lake City. You reheat.

APPLY FOR WHOLESALE

Distributor vs direct spells both doors. The numbers below — 15+ wholesale partners, 50K+ pretzels sold monthly, 4.9 average rating — are published demand figures, not a promise about your territory.

WHY DISTRIBUTE

Turnkey Model

Simple ordering, reliable delivery, marketing support. We make it easy.

Proven Demand

A brand with loyal fans, press coverage, and social media buzz.

Marketing Power

POS materials, social assets, and co-branded campaigns included.

PRODUCT & LOGISTICS

Same facts already on this page and the wholesale hub. We do not publish case packs, MOQs, or a city-by-city coverage list.

Product Range

6 savory, 1 sweet, 5 bomb varieties, 3 house-made dips. Assortment is confirmed when the account is set up.

Hold Options

Fresh-baked daily at the shop. 3-day shelf for retail. Flash-frozen option for foodservice and longer hold.

Ordering

Weekly standing orders or on-demand. Flexible minimums — set with you, not posted as a public MOQ.

Delivery

Direct delivery in the SLC metro. Freight partnerships for regional. Frozen cases can run seven days a week.

The inquiry lists Salt Lake City metro, Utah statewide, Mountain West, and national as application regions. Say the region. We do not invent a territory map beyond that list.

THE DEMAND IS REAL.

Published shop numbers — not a forecast for your book of accounts.

50K+

Pretzels sold monthly

4.9★

Average customer rating

200+

Catering events per year

15+

Wholesale partners

DISTRIBUTOR INQUIRY DIRECT WHOLESALE

DISTRIBUTOR FAQ

Should I become a distributor or just carry Dangerous Pretzel?

If you have a network and want to carry the brand in a region, use the distributor inquiry. If you are a restaurant, bar, office, or retailer stocking pretzels for your own guests, that is direct wholesale — not this form.

Which form should I use?

Covering a territory or retailer list: the distributor inquiry on this page. Buying for one business: the wholesale inquiry. If you are not sure, send wholesale and say so — we can point you.

What regions can I apply for?

The distributor form lists Salt Lake City metro, Utah statewide, Mountain West, and national. Those are application regions — not a published coverage map or territory guarantee.

Is the product different for distributors?

Both paths start from the same SLC bakery. This page already lists weekly standing orders or on-demand, flexible minimums, SLC metro delivery, regional freight, a 3-day fresh retail shelf, and a flash-frozen option. Assortment is confirmed when the account is set up.

DISTRIBUTOR INQUIRY

Tell us about your distribution network. Stocking one kitchen? Use the wholesale form instead.

Shop line (801) 916-0275 · text (385) 888-7603 · info@dangerouspretzel.com

MORE WHOLESALE ANSWERS

Distributor vs Direct

Same bakery. Two jobs. Two forms.

Which path →

Salt Lake / Utah

Metro van. Regional freight. Baked on 600 South.

Wholesale in Utah →

Shop / Kitchen

352 W 600 S. Hours. The bake that feeds both doors.

Salt Lake City location →

Start a Wholesale Account

One business. Checklist, then the apply form.

Become a customer →