# Dangerous Pretzel Co. (full notes) > Soft pretzel shop in Salt Lake City. Fresh retail at the Post District counter, plus wholesale flash-frozen foodservice. This file restates facts already published on dangerouspretzel.com. It does not add case packs, MOQs, unpublished prices, or ratings. ## Published shop facts - Site: https://www.dangerouspretzel.com/ - Shop: 352 W 600 S, Salt Lake City, UT 84101 (Post District) - Hours (FAQ / location): Friday–Sunday 11am–8pm. Closed Monday–Thursday. - Phone: (801) 916-0275 - Text: (385) 888-7603 - Email: info@dangerouspretzel.com - Pickup ordering is linked from the site to Cash App - FAQ: pretzels and dips are vegetarian; some items contain dairy and eggs; gluten-free is not currently offered - Catering order form notice: Under $200: 12hr notice · $200–$500: 24hr notice · $500+: 48hr notice - Catering page: delivery is offered in the SLC metro area (fee listed on that page) ## Published wholesale facts - Wholesale is fully baked in the Salt Lake City kitchen, then flash-frozen and vacuum-sealed. The site says they do not ship raw dough. - Audience listed on the wholesale hub: restaurants and bars, offices and campuses, grocery and retail, event venues - SLC metro: direct frozen delivery, including seven-day scheduling as described on the wholesale pages - Outside the metro: freight partnerships - Ordering: weekly standing orders or on-demand; minimums are set with the account, not posted as a public MOQ - Fresh retail: shop bakes fresh daily; a 3-day shelf option is described for retail partners - Assortment / case packs: confirmed when the account is set up; not published on the wholesale pages - Direct wholesale vs distributor: one business stocking for its own guests vs a network carrying the brand in a region - Pretzel Program: a separate venue lane (plug-in heated station), not the frozen-case wholesale path - New wholesale accounts: inquiry form on the wholesale page, info@dangerouspretzel.com, or the shop phone / text numbers above - Existing partners order at the wholesale portal (linked from the wholesale pages) - Distributor page publishes 15+ wholesale partners and 50K+ pretzels sold monthly - Spoke pages for grocery/retail, venues/concessions, bars/breweries, Intermountain foodservice, offices/campuses, reheat onboarding, the become-a-customer checklist, catering-vs-wholesale, vs-mall, add-to-menu, foodservice supplier, pretzel bombs, and Salt Lake restaurant wholesale all use the same wholesale inquiry form (on-page or the hub form) - Reheat: partners reheat from frozen; the site does not publish oven temperatures, times, or frozen shelf-life days. The process is dialed in with each partner. - Offices and campuses: listed wholesale audience; standing orders; no kitchen build-out. A one-off corporate lunch is catering, not wholesale. - Catering vs wholesale: catering is pretzel boxes, bomb trays, and dips for a single event (order form notice: Under $200: 12hr notice · $200–$500: 24hr notice · $500+: 48hr notice). Wholesale is standing or on-demand frozen cases for a business stocking its own service. - Vs mall / commodity: the hub already positions wholesale as “not a mall pretzel.” The shop pretzel is fully baked in SLC, flash-frozen, and vacuum-sealed; partners reheat. The site does not name competing brands or invent their specs. - Adding pretzels to a restaurant menu: inquiry → assortment confirmed with the account → reheat dialed in with the line → standing or on-demand orders. Not catering, not the Pretzel Program station. - Foodservice supplier: same wholesale product (fully baked, flash-frozen, vacuum-sealed). Direct path is SLC metro van or regional freight. Distributor inquiry lists SLC metro, Utah statewide, Mountain West, and national as application regions — not a published coverage map. - Pretzel bombs: listed wholesale SKU family — bite-size for concessions, taprooms, and grab-and-go. Distributor product range includes 5 bomb varieties. A catering bomb tray is a one-off event order, not wholesale cases. - Salt Lake restaurant wholesale: restaurant/bar menu job in the SLC metro (direct van from 352 W 600 S). The Utah page is metro-vs-freight logistics for any foodservice account. Walk-in retail remains a separate account. ## Key pages (200 URLs) - [Home](https://www.dangerouspretzel.com/v2/index.html) - [Menu](https://www.dangerouspretzel.com/v2/menu.html) - [Catering](https://www.dangerouspretzel.com/v2/catering.html) - [Location](https://www.dangerouspretzel.com/v2/location.html): Post District shop NAP and hours. Same kitchen that bakes SLC metro wholesale. - [FAQ](https://www.dangerouspretzel.com/v2/faq.html) - [Soft pretzel wholesale](https://www.dangerouspretzel.com/v2/wholesale.html) - [Restaurants and bars](https://www.dangerouspretzel.com/v2/soft-pretzel-wholesale-restaurants.html) - [Bars and breweries](https://www.dangerouspretzel.com/v2/soft-pretzel-wholesale-bars.html) - [Grocery and retail](https://www.dangerouspretzel.com/v2/soft-pretzel-wholesale-grocery.html) - [Event venues](https://www.dangerouspretzel.com/v2/soft-pretzel-wholesale-venues.html) - [Frozen foodservice](https://www.dangerouspretzel.com/v2/frozen-soft-pretzels.html) - [Utah / Salt Lake](https://www.dangerouspretzel.com/v2/soft-pretzel-wholesale-utah.html) - [Intermountain](https://www.dangerouspretzel.com/v2/soft-pretzel-wholesale-intermountain.html) - [Distributor vs direct](https://www.dangerouspretzel.com/v2/distributor-vs-direct-wholesale.html) - [Become a distributor](https://www.dangerouspretzel.com/v2/distributor.html) - [Our story](https://www.dangerouspretzel.com/v2/our-story.html) - [Reviews and press](https://www.dangerouspretzel.com/v2/reviews.html) - [Pretzel Program](https://www.dangerouspretzel.com/v2/pretzel-program.html) - [Offices and campuses](https://www.dangerouspretzel.com/v2/soft-pretzel-wholesale-offices.html) - [How wholesale reheat works](https://www.dangerouspretzel.com/v2/how-wholesale-reheat-works.html) - [Become a wholesale customer](https://www.dangerouspretzel.com/v2/become-a-wholesale-customer.html) - [Wholesale vs mall pretzel](https://www.dangerouspretzel.com/v2/soft-pretzel-wholesale-vs-mall.html) - [Catering vs wholesale](https://www.dangerouspretzel.com/v2/catering-vs-wholesale.html) - [Add to a restaurant menu](https://www.dangerouspretzel.com/v2/add-soft-pretzels-to-restaurant-menu.html) - [Foodservice supplier](https://www.dangerouspretzel.com/v2/soft-pretzel-foodservice-supplier.html) - [Pretzel bombs wholesale](https://www.dangerouspretzel.com/v2/pretzel-bombs-wholesale.html) - [Salt Lake restaurant wholesale](https://www.dangerouspretzel.com/v2/salt-lake-restaurant-pretzel-wholesale.html) Pretty paths such as `/wholesale` 301 to the `/v2/*.html` files listed here.