Dangerous Pretzel sets up a free heated pretzel station at your venue — it plugs into any outlet, keeps pretzels hot all day, and takes up about as much space as a toaster oven. Your staff serves them. Your guests love them. You keep the revenue.
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We place a plug-in countertop display that keeps pretzels hot and ready to serve — plus all serving materials (napkins, bags, tongs). Zero cost, zero installation, zero risk.
Pretzels go from our kitchen to the station in minutes. No chef. No prep. No training. Your existing staff handles it exactly like serving any other packaged food.
Venues typically run $1,000–$10,000/month depending on traffic. Delta Center runs one of our largest programs. Powder Mountain runs it all winter.
"Bring the pretzels in for one event. If your crowd doesn't go crazy for them, we come pick up the station. We have genuinely never had to do that."
— Drew, Founder · Dangerous Pretzel Co.Need frozen cases for your own kitchen instead of a plug-in station? That’s soft pretzel wholesale — fully baked, flash-frozen, you reheat.
High-volume, fast service. Guests love a handheld snack that holds up through a set.
Cold-weather perfect. Hot pretzel, hot drink. Alta and Powder Mountain run all season.
Pretzel + beer is a natural pairing. Add a revenue line without expanding your kitchen or your staff.
Delta Center runs one of our highest-volume programs. We know concession-scale.
The Union Event Center serves pretzels at hundreds of events per year. Zero complaints.
Sandy Amphitheater starts May 2026. Outdoor crowds + a great pretzel = repeat purchases.
We place pretzel stations strategically — we won't put two breweries on the same block or two resorts competing for the same guests. If you're interested, let's talk before your window closes.
We'll follow up within 24 hours. Drew does all the calls himself.