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GOT QUESTIONS?

Everything you need to know about Dangerous Pretzel Co. If your question isn’t here, hit us up.

FREQUENTLY ASKED QUESTIONS

What are your hours?

Open 7 days! Mon–Thu: 11am–8pm. Fri–Sat: 11am–9pm. Sun: 11am–8pm.

Where are you located?

352 W 600 S, Salt Lake City, UT 84101 — right in the Post District.

Do you deliver?

We offer pickup through our online ordering system. For large orders and catering, we can arrange delivery in the SLC metro area.

Can I order catering?

Absolutely. We cater events of all sizes — weddings, corporate lunches, game days, you name it. Visit our catering page or email info@dangerouspretzel.com.

How much notice for catering?

We recommend at least 48 hours for standard catering orders. For large events (50+ people), a week’s notice helps us make everything perfect.

Do you have gluten-free options?

Not currently. Our pretzels are made with wheat flour. We’re exploring gluten-free options for the future.

Are your pretzels vegetarian?

Yes! All of our pretzels and dips are vegetarian. Some items contain dairy and eggs — ask us about specific ingredients.

Do you sell wholesale?

We do. Restaurants, bars, offices, and retailers can stock Dangerous Pretzel. Visit our wholesale page or email info@dangerouspretzel.com.

Do you have a kids menu?

Our For The Kids pretzel bombs are made with simple flavors perfect for younger taste buds. Any of our milder options (like the Salty) are kid-approved too.

Private events?

We can cater private events or help you plan a pretzel-themed experience. Reach out at info@dangerouspretzel.com and let’s make it happen.

STILL HUNGRY FOR ANSWERS?

Email us at info@dangerouspretzel.com or swing by the shop.

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