What happens when you take pretzels way too seriously.
We set out to make pretzels that ruin dinner, that people drive across town for. Hand-rolled, hand-topped, made from scratch in Salt Lake City.
Real ingredients. Real craft. No frozen dough, no microwaves. Bavarian-style pretzels boiled in lye, baked to order, topped with flavors that push boundaries.
Salt Lake City is home. Proud to be part of the Post District, to cater your events, to show up at your kid’s party. A neighborhood pretzel shop that happens to be dangerous.