BARS · TAPROOMS · BREWERIES
Dangerous Pretzel Co. sells soft pretzel wholesale for bars and breweries. Twists for a plated menu. Bombs for the taproom. We bake in Salt Lake City. You reheat. One bar partner said customers order them on repeat.
Already a partner? Open the ordering portal · Plated menu? Restaurant wholesale
A pretzel next to a pint is not a science project. You do not need a bakery shift. You need something that isn’t a mall pretzel — and a reheat we stay on until it tastes like the shop.
Fully baked. Never raw dough. No proofing, no lye boil, no extra body behind the bar.
Pretzel bombs are built for taprooms and grab-and-go. House-made dips — cheese, mustards, the sweet side — packed for service.
Full savory and sweet twists when you want a plate, not a handful. Same dough people already drive across town for.
Every partner gets a reheating process that tastes fresh out of the oven. That’s the deal.
Running a full kitchen that wants a plated menu item? Start on restaurant & bar wholesale. Same product. That page is the line-cook version of this story.
Wholesale is frozen cases for your own service. The Pretzel Program is a plug-in station. Breweries show up on both doors — pick the job you actually have.
You hold frozen cases and reheat. Standing orders or on-demand. Flexible minimums. Send the wholesale inquiry.
You want a heated display and staff who serve, not cook. Pretzel + beer is a natural pairing. That’s the Pretzel Program.
Direct delivery in the Salt Lake City metro. Regional accounts move on freight. Frozen cases can run seven days a week.
Yes. Restaurants and bars are a core wholesale audience. One bar partner put it simply: customers order them on repeat. Start on the wholesale page or email info@dangerouspretzel.com.
No. Wholesale pretzels arrive fully baked, flash-frozen, and vacuum-sealed. There is no proofing, boil, or bakery staff. You reheat. We dial in that process with every partner.
No. Bar and brewery wholesale is frozen cases you reheat. The Pretzel Program is a plug-in heated station for venues that want staff to serve, not cook — including breweries and taprooms.
Tell us the bar or brewery, the city, and whether you want cases or a heated station. Shop line (801) 916-0275 · text (385) 888-7603 · info@dangerouspretzel.com.
Already a partner? Open the ordering portal