SALT LAKE CITY · UTAH

SALT LAKE WHOLESALE FROM THE POST DISTRICT KITCHEN.

Soft pretzel wholesale for Salt Lake City foodservice — baked at 352 W 600 S. The metro gets the van. The rest of Utah — and the region — gets freight. Frozen cases. Your schedule. Walk-in is still the shop.

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Already a partner? Open the ordering portal · Walk-in retail? Shop location

15+ wholesale partners
50K+ pretzels sold monthly
Baked in SLC 352 W 600 S
Metro + freight region on freight

SLC METRO VS THE REST OF UTAH

Dangerous Pretzel Co. is a Salt Lake shop that also runs soft pretzel wholesale. Same kitchen that bakes for the counter. Different hold for partners who need cases instead of a pickup ticket.

SLC Metro Delivery

Direct delivery in the Salt Lake City metro. Frozen cases, on your schedule, including seven days a week.

Utah & Regional Freight

Outside the metro we move product through freight partnerships — the same line on the wholesale and distributor pages.

Ordering Cadence

Weekly standing orders or on-demand. Minimums are flexible. We set them with you, not on a public price list.

Walk-in retail is still the Post District shop: 352 W 600 S, Salt Lake City, UT 84101. Open daily 11–8, Friday–Saturday until 9. Shop line (801) 916-0275. Wholesale is a separate account. Existing partners order at the wholesale portal.

WHO IN UTAH THIS IS FOR

Restaurants and bars, offices and campuses, grocery and retail, event venues. If you want a pretzel that isn’t a mall pretzel — on a menu, in a case, or at a concession window — start here.

Local Buyers

Direct restaurant and bar wholesale, grocery, or venues from the SLC kitchen.

Frozen Hold

The flash-frozen foodservice path. Fresh retail can use the 3-day shelf option.

Wider Coverage

Beyond Utah? Intermountain foodservice. Carrying a region is distribution.

UTAH WHOLESALE FAQ

Do you deliver wholesale pretzels in Salt Lake City?

Yes. We offer direct delivery in the Salt Lake City metro. Frozen cases can be scheduled seven days a week.

What about the rest of Utah?

Outside the metro we move product through freight partnerships. That’s the same regional path listed on the wholesale and distributor pages.

Where are the pretzels baked?

In our kitchen at 352 W 600 S, Salt Lake City, UT 84101 — the Post District shop. Wholesale pretzels are fully baked there, then flash-frozen and vacuum-sealed.

Is walk-in the same as a wholesale account?

No. Walk-in retail is the shop: open daily 11–8, Friday–Saturday until 9. Wholesale is a separate account. New accounts start with the inquiry form, email, or a call. Existing partners order at the wholesale portal.

MORE LOCAL ANSWERS

Shop / Kitchen

352 W 600 S. Hours. The bake that feeds wholesale.

Salt Lake City location →

Become a Distributor

Carry the brand in a region. Different form from stocking one kitchen.

Distributor inquiry →

Intermountain

SLC kitchen. Freight for the region.

Intermountain foodservice →

Start Here

Checklist, then the inquiry form.

Become a customer →

UTAH BUYERS: SAY THE CITY.

The inquiry form asks for location. Use it. Shop line (801) 916-0275 · text (385) 888-7603 · info@dangerouspretzel.com.

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Already a partner? Open the ordering portal · Wholesale hub