SALT LAKE RESTAURANTS
Soft pretzel wholesale for Salt Lake City restaurants — baked at 352 W 600 S, flash-frozen, delivered in the metro. You reheat. Guests think they came out of your oven. Walk-in at the shop is still a different account.
Already a partner? Open the ordering portal · Utah logistics? Metro vs freight
The generic restaurant story lives on restaurant wholesale. This page is the Salt Lake version: same bake, metro van, not a walk-in ticket. We already work with restaurants and bars. One bar partner said customers order them on repeat.
Fully baked at 352 W 600 S in the Post District — never raw dough. No proofing, no lye boil, no extra bakery shift on your line.
Direct frozen delivery in the Salt Lake City metro, including seven days a week. Shop hours stay walk-in retail.
Flash-frozen and vacuum-sealed. We stay on the process until it tastes fresh out of the oven. How reheat works.
Full twists for plates. Pretzel bombs for grab-and-go. House-made dips packed for service. Assortment is confirmed when we open the account.
Retail flavors live on the menu. We don’t publish case packs, MOQs, or a wholesale price list. Minimums are flexible — we set them with you. The onboarding sequence is on how to add them to a menu.
Two local URLs. Two jobs. Don’t send a menu question to a freight page.
Salt Lake restaurant or bar that wants a menu pretzel. Frozen cases. You reheat. Inquiry names the kitchen and the city.
Metro van versus freight for the rest of Utah — any foodservice account. That’s wholesale in Salt Lake City & Utah.
Outside the metro, accounts move on freight. Intermountain is the wider foodservice question. Carrying a region is distribution.
Yes. Restaurants and bars are a core wholesale audience. Salt Lake metro accounts get direct frozen delivery from the kitchen at 352 W 600 S. One bar partner put it simply: customers order them on repeat. Start on the wholesale page or email info@dangerouspretzel.com.
No. The Utah page is metro van versus freight for the rest of the state — logistics for any foodservice account. This page is the restaurant and bar menu job in Salt Lake City. Walk-in retail at the shop is still a separate account.
Walk-in is the shop: open daily 11–8, Friday–Saturday until 9. Wholesale is a separate account with frozen cases on your schedule, including seven-day delivery in the Salt Lake City metro. Existing partners order at the wholesale portal.
Tell us the restaurant or bar and that you’re in the metro. Shop line (801) 916-0275 · text (385) 888-7603 · info@dangerouspretzel.com.
Already a partner? Open the ordering portal · Wholesale hub