PARTNER ONBOARDING
Partners reheat from frozen. We dial in the process with every account until it tastes fresh out of the oven. This is the onboarding story — not a temperature chart. Apply, and we set it with you.
Already a partner? Open the ordering portal · Product path? Frozen foodservice
The wholesale hub and the frozen foodservice page already say this. We are not adding oven temps, minutes, or frozen shelf-life days here.
Fully baked in our Salt Lake City kitchen. Never raw dough. Never a “finish it yourself” kit.
Immediately frozen and vacuum-sealed so flavor and pull-apart texture survive the trip.
Frozen cases on your schedule, including seven-day delivery. SLC metro van or regional freight.
We dial in the best reheating process with every partner so they taste fresh out of the oven. That’s the deal.
We don’t publish case packs, MOQs, reheat temperatures, or frozen hold days on this site. Those get set with the account — not on a public recipe card.
New accounts start with the inquiry. Then we confirm assortment and stay on the reheat until it tastes like the shop.
Tell us the business, the city, and what you’re trying to serve. The start-here checklist is the short version.
Retail flavors live on the menu. Wholesale assortment is confirmed when we open the account — not posted as case packs here.
We stay on the process until pull-apart texture shows up. No published temps. No “finish the bake” step. You reheat a finished pretzel.
Three other doors people mix up with wholesale reheat. Same kitchen. Different job.
What you’re buying: fully baked, then flash-frozen. Fresh 3-day retail is the other hold.
Frozen soft pretzels →A plug-in heated station for venues that want staff to serve, not cook. Not frozen cases.
Pretzel Program →The shop bakes fresh daily. Retail partners can run a 3-day shelf. That’s grocery, not foodservice reheat.
Grocery wholesale →Partners reheat from frozen. Every pretzel is fully baked in our Salt Lake City kitchen, then immediately flash-frozen and vacuum-sealed. We stay on the process with every account until the pretzel tastes fresh out of the oven — pull-apart texture included.
No. The site does not publish reheat temperatures, times, or frozen shelf-life days. We dial in the best reheating process with every partner so they taste like the shop.
No. Fully baked. We do not ship raw dough. There is no proofing, boil, or bakery staff. You reheat. That is the deal.
Apply and we set the reheat with your team. Shop line (801) 916-0275 · text (385) 888-7603 · info@dangerouspretzel.com.
Already a partner? Open the ordering portal