OFFICES & CAMPUSES

FUEL THE TEAM DIFFERENTLY.

Dangerous Pretzel Co. sells soft pretzel wholesale for offices and campuses. Standing orders. No kitchen build-out. We bake in Salt Lake City. You reheat. People think they came out of your oven.

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Already a partner? Open the ordering portal · First time? Start-here checklist

15+ wholesale partners
50K+ pretzels sold monthly
Flash-frozen fully baked in SLC
No kitchen build-out required

WHY OFFICES BUY THIS

Offices and campuses are already on the soft pretzel wholesale list. The hub line is short on purpose: fuel the team differently. Standing orders. No kitchen build-out.

Standing Orders

Weekly standing orders or on-demand. Minimums are flexible — we set them with you, not on a public price list.

No Kitchen Build-Out

Fully baked. Never raw dough. No proofing, no lye boil, no bakery staff in the break room.

We Dial the Reheat

Every partner gets a reheating process that tastes like the shop — not a thawed pretzel. How reheat works.

Twists, Bombs, Dips

Full twists for a plate. Pretzel bombs for grab-and-go. House-made dips packed for service. Assortment is confirmed when we open the account.

Retail flavors live on the menu. We don’t publish case packs or MOQs here. A one-off lunch is catering — this page is the standing-account path.

HOW CAMPUS & OFFICE ORDERS WORK

Same path as the rest of wholesale. Frozen cases. SLC van or regional freight. You reheat. We stay on that process.

SLC Metro or Freight

Direct delivery in the Salt Lake City metro. Outside the metro we move product through freight partnerships. Frozen cases can run seven days a week.

Wholesale, Not Catering

An account that holds cases is wholesale. A single corporate lunch or campus event is catering. Pick the door that matches the job.

How to Start

Tell us the business, the city, and what you’re trying to serve. The start-here checklist walks that in. Or apply now.

OFFICE & CAMPUS FAQ

Can offices and campuses buy Dangerous Pretzel wholesale?

Yes. Offices and campuses are a core wholesale audience on the wholesale hub — fuel the team differently, with standing orders and no kitchen build-out. Start with the inquiry form or email info@dangerouspretzel.com.

Do we need a kitchen or bakery staff on campus?

No. Wholesale pretzels arrive fully baked, flash-frozen, and vacuum-sealed. There is no proofing, boil, or bakery staff. You reheat. We dial in that process with every partner. That’s the same story on how wholesale reheat works.

Is office wholesale the same as catering a corporate lunch?

No. Wholesale is standing or on-demand frozen cases for your own service. A one-off event or corporate lunch is catering. Use the wholesale inquiry for an account; use the catering page for a single event.

PUT THEM IN THE BREAK ROOM.

Tell us the office or campus, the city, and what you want to serve. Shop line (801) 916-0275 · text (385) 888-7603 · info@dangerouspretzel.com.

APPLY NOW CALL US EMAIL US

Already a partner? Open the ordering portal

MORE WHOLESALE ANSWERS

How Reheat Works

Partner onboarding. No invented temps.

Wholesale reheat →

Become a Customer

Checklist, then the inquiry form.

Start here →

Frozen Foodservice

The product story, without raw dough.

Frozen soft pretzels →

Salt Lake / Utah

Metro van delivery and regional freight.

Wholesale in Utah →