TWO DOORS
Catering is boxes, trays, and dips for a party. Wholesale is flash-frozen cases for a kitchen that already serves guests. Same bake in Salt Lake City. Wrong door wastes a week.
Already a wholesale partner? Open the ordering portal · One event? Stay on catering
Offices, venues, and the start-here checklist already split these. This page is the full fork — so a lunch order doesn’t land on the wholesale form, and a standing account doesn’t land on a catering tray.
Pretzel boxes, bomb trays, and dips for events, offices, and celebrations. Order online and pay instantly, or send a custom inquiry for a big event. FAQ: at least 48 hours; a week for 50+ people. Catering delivery is offered in the SLC metro.
CATERING PAGEFully baked, flash-frozen, vacuum-sealed cases for restaurants, bars, offices, grocery, and venues. You reheat. Weekly standing orders or on-demand. SLC metro van or regional freight. New accounts start with the inquiry. Existing partners use the portal.
WHOLESALE HUBNeed a plug-in heated station instead of cases or a one-off tray? That’s the Pretzel Program — a third lane. Carrying a region is distribution, not catering.
We are not inventing a hybrid. These facts already live on catering, FAQ, and wholesale.
At least 48 hours for standard catering. A week’s notice for events of 50+ people. That’s the FAQ — not a wholesale lead time.
Weekly standing orders or on-demand. Minimums are flexible — set with the account, not posted as a public MOQ.
A one-off corporate lunch is catering. Standing orders with no kitchen build-out is office wholesale.
A pretzel wall for one night is catering. Frozen cases at the concession window is venue wholesale.
Catering is pretzel boxes, bomb trays, and dips for a single event — weddings, corporate lunches, game days. Wholesale is standing or on-demand frozen cases for a restaurant, bar, office, grocery, or venue that stocks its own service. Same Salt Lake City kitchen. Different job.
One event: the catering page — order online, or send a custom catering inquiry. FAQ recommends at least 48 hours for standard catering, and a week for events of 50+ people. Delivery for catering is offered in the SLC metro. Standing inventory: the wholesale inquiry on this page. Existing wholesale partners order at the portal.
No. A one-off corporate lunch or campus event is catering. Offices and campuses can buy wholesale when they want standing orders and no kitchen build-out — frozen cases they reheat. Use catering for the lunch. Use wholesale for the account. More on office wholesale.
Event trays: catering. Standing cases: apply below. Shop line (801) 916-0275 · text (385) 888-7603 · info@dangerouspretzel.com.
Already a wholesale partner? Open the ordering portal
Standing cases for your own service. One event? Use catering instead.