RESTAURANTS & BARS
Inquiry. Assortment. Reheat. Then it plates. Dangerous Pretzel Co. sells soft pretzel wholesale to restaurants and bars — fully baked in Salt Lake City, flash-frozen, vacuum-sealed. You reheat. Guests think they came out of your oven.
Already a partner? Open the ordering portal · Why kitchens buy this: restaurant wholesale
Same facts as the wholesale hub and the start-here checklist. We are not adding food-cost math, plate prices, or invented pack sizes. This is the onboarding sequence kitchens already get.
Business name, city, and what you want to serve — twists, bombs, house-made dips, or “not sure yet.” Apply below, call (801) 916-0275, or email info@dangerouspretzel.com.
Retail flavors live on the menu. Wholesale assortment is confirmed when we open the account — not posted as case packs here.
We stay on the process with your team until it tastes fresh out of the oven. No published temps or times. How wholesale reheat works.
Weekly standing orders or order when you need them. Minimums are flexible — we set them with you. Existing partners order at the portal.
SLC metro is direct frozen delivery, including seven-day scheduling. Outside the metro we use freight partnerships. Walk-in retail at the shop is a separate account.
Three other doors operators mix up with “put a pretzel on the menu.”
This is the shop pretzel, not a kiosk or a commodity foodservice case. The split lives on wholesale vs mall.
A one-off staff meal or guest event is catering. A menu item you hold and reheat is wholesale. Which door.
Need staff to serve from a plug-in heated display instead of back-of-house reheat? That’s the Pretzel Program.
Send the wholesale inquiry with the restaurant or bar, the city, and what you want to serve. We open the account, confirm assortment, and dial in the reheat with your line so they taste fresh out of the oven. Then you order standing or on-demand through the wholesale portal.
No. Wholesale pretzels arrive fully baked, flash-frozen, and vacuum-sealed. There is no proofing, boil, or bakery staff. You reheat. We stay on that process. The site does not publish oven temperatures, times, or frozen shelf-life days. That’s the same story on how wholesale reheat works.
Retail flavors live on the shop menu — savory and sweet twists, pretzel bombs, and house-made dips. Wholesale assortment is confirmed when we set up the account. We do not publish case packs, MOQs, or a wholesale price list on this page.
Tell us the restaurant or bar, the city, and what you want to serve. Shop line (801) 916-0275 · text (385) 888-7603 · info@dangerouspretzel.com.
Already a partner? Open the ordering portal
Tell us about your restaurant or bar and we’ll be in touch.