FOODSERVICE SUPPLIER
Dangerous Pretzel Co. is a Salt Lake City bakery that supplies flash-frozen soft pretzels to foodservice. Fully baked. Never raw dough. Vacuum-sealed. You reheat. Guests think they came out of your oven — not a mall kiosk.
Already a partner? Open the ordering portal · Product path? Frozen foodservice
Same facts as the wholesale hub. This page is the supplier question — who bakes it, what arrives, who it’s for. We are not adding a territory map, case packs, or a price list.
Savory and sweet pretzels from the shop menu — the ones people already drive across town for. Never a “finish it yourself” kit.
Bite-size pretzels for concessions, taprooms, and grab-and-go. Same dough, smaller trouble. Bombs wholesale.
The shop dips, packed for service. Cheese, mustards, and the sweet side.
Flash-frozen and vacuum-sealed so pull-apart texture survives the trip. We dial the reheat with every partner. How reheat works.
Retail flavors live on the menu. The distributor page lists 6 savory, 1 sweet, 5 bomb varieties, and 3 house-made dips as the product range. Wholesale assortment is confirmed when we open the account — we don’t publish case packs, MOQs, or prices here.
Baked in Salt Lake City. Delivered frozen. You reheat. Geography is published — not invented.
Direct frozen delivery in the Salt Lake City metro, including seven-day scheduling. Same kitchen as the Post District shop.
Outside the metro we move product through freight partnerships. That’s the same line on wholesale, Utah, and Intermountain.
The distributor form lists SLC metro, Utah statewide, Mountain West, and national. Those are application regions — not a coverage guarantee. Distribution is for a network. Direct wholesale stocks one business.
One event is catering, not a supplier account. A plug-in heated station is the Pretzel Program.
Yes. Dangerous Pretzel Co. supplies fully baked, flash-frozen, vacuum-sealed soft pretzels to restaurants, bars, offices, grocery, and venues. The shop is in Salt Lake City. New accounts start with the wholesale inquiry, email, or a call.
Direct wholesale is SLC metro van delivery and freight partnerships outside the metro. The distributor inquiry lists Salt Lake City metro, Utah statewide, Mountain West, and national as application regions — not a published coverage map. Say the city. We follow up from there. More on distributor vs direct.
No. We do not ship raw dough. Every pretzel is fully baked in our Salt Lake City kitchen, then immediately flash-frozen and vacuum-sealed. You reheat. We stay on that process until it tastes like the shop. The site does not publish oven temperatures, times, or frozen shelf-life days. That’s the same story on frozen foodservice.
Tell us the business, the city, and what you want to serve. Shop line (801) 916-0275 · text (385) 888-7603 · info@dangerouspretzel.com.
Already a partner? Open the ordering portal